Shrimp: Coconut Curry over Rice | Kools Family Favorites
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Ingredients
- 1-1/2 lbs. large shrimp, peeled and deveined
- 1/4 c. coconut milk
- 3 Tbls. finely chopped red bell pepper
- 1 Tbls. minced fresh cilantro (extra for garnish)
- 1-1/2 t. fish sauce
- 1 Tbls. fresh lemon juice
- 1 t. sugar
- 1 t. curry powder
- 3 c. hot cooked basmati rice
- 4 lemon wedges, garnish
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