Shrimp Coconut Curry | ProShopaholic.com

Ingredients

• 2 cups shrimps
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• ½ cup parsley, finely chopped
• 1 whole lemon, juiced
• Himalayan pink salt & fresh ground black pepper for seasoning
• 2 tablespoons extra virgin olive oil
• 2 red shallots, sliced in circles
• 2 garlic cloves, pressed
• ½ teaspoon chili flakes (crushed red pepper)
• 1 teaspoon turmeric powder
• 2 cups shrimp marinade
• ½ lemon, juiced
• 1 cup coconut milk
• 4 whole cloves
• 5 dried curry leaves
• 1 cup coconut flour
• 1 teaspoon black sesame seeds
• Large bunch of parsley, finely chopped