Potato and arugula chiffonade – La Belle Excuse

Ingredients

• 500 ml (2 cups) Fingerling potatoes (or any other variety), with or without peel, in wedges or diced, cooked
• 1 Vidalia onion, finely chopped
• 3 garlic cloves, finely chopped
• 60 ml (1/4 cup) extra virgin olive oil
• Sea salt
• Pinch of Cayenne pepper
• 1 L (4 cups) arugula
• Juice of 1 lemon or traditional balsamic
• Extra virgin olive oil
• Fresh ground black pepper