Heirloom Potato Salad with Arugula and Citrus Vinaigrette - Delicious Living

Ingredients

• 4 small heirloom potatoes per person, one of each variety (Rose Finn Apple, Purple Creamers, Bintje and French Fingerlings) (or 32 small new red potatoes, cut in half)
• 2-3 tablespoons olive oil
• Kosher salt
• Freshly ground pepper
• 1/2 pound arugula, rinsed and spun dry (Use salad mix if argula is not available)
• Citrus Vinaigrette
• 1 organic orange, zested and juiced
• 1 tablespoon champagne vinegar or white wine vinegar
• Pinch kosher salt
• 4 tablespoons extra-virgin olive oil