Cinnamon Oat and Almond Loaf Recipe | Chelsea Sugar
A healthy and delicious treat anytime of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Cake
- 50g (½ cup) ground almonds
- 125ml (½ cup) low fat milk
- 80g unsalted butter
- 110g (½ cup) Chelsea Raw Sugar
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- 150g (1 cup) self-raising flour
- ½ teaspoon ground cinnamon
- 22g (¼ cup) rolled oats
- 2 pears, peeled, cored and diced
- Topping
- 55g (¼ cup) Chelsea Raw Sugar
- 50g (½ cup) flaked almonds
- 2 Tbsp plain flour
- 25g unsalted butter, melted
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