Cinnamon & Date Loaf | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 3/4 cups almond meal/flour, (from blanched almonds)
• 1/4 cup coconut flour
• 2 Tbsp golden flaxseed meal (fine ground)
• 1 1/2 Tbsp cinnamon
• 3/4 tsp baking soda (bicarb)
• 1/4 tsp fine sea salt
• 1/2 cup chopped walnuts
• 3 Lge egg(s)
• 180ml canned coconut cream
• 1/4 cup honey (unprocessed)
• 2 tsp vanilla extract (organic)
• 10 (1 cup) soft Medjool date(s), pitted and chopped
• Optional topping: 2 tsp honey (unprocessed), and a sprinkling of cinnamon