Quinoa Tabouleh - BYG | Best Years Group

Ingredients

• 3/4 cup quinoa
• 1/4 cup pine nuts
• 1/2 cucumber, peeled & finely diced (1 cup)
• 1-2 Roma tomatoes, seeded & finely diced (1/2 cup)
• 1/4 red onion, finely chopped (1/4 cup)
• 1/4 cup fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp grated lemon zest (optional)