Quinoa Tabouleh | Red Sun Farms

Ingredients

• 1/2 cup of dry, quinoa
• 2 cups water
• 1/2 bunch of curly parsley
• 1 green onion
• A few leaves of fresh mint (optional)
• 1 medium to large tomato (1 1/2 cups, when chopped)
• 1/2 cup cucumber slices (quartered)
• 1/2 cup red pepper
• 2 tbsp lemon
• 3 tbsp of extra virgin olive oil
• 1 tsp raw honey
• 1/4 tsp of cumin
• Sea salt (or table) and pepper to taste