Apple-Cinnamon Sugar Doughnut Bundt Cake - VeryVera

Ingredients

• 6 c (1,440g) apple cider
• 1 c (227g) unsalted butter, softened
• 1 1/4 c (250g) granulated sugar, divided
• 3 large eggs (150g), room temperature
• 1 tsp. (4g) vanilla extract
• 3 1/4 (406g) all-purpose flour
• 2 tbsp. (12g) ground cinnamon, divided
• 2 tsp. (6g) kosher salt
• 1 tsp. (5g) baking powder
• 1/2 tsp. (2.5g) baking soda
• 1/2 c (120g) whole milk, room temperature
• 1 tsp. (5g) apple cider vinegar
• 1 large McIntosh apple (185g), peeled and chopped
• 2/3 c (80g) confectioners’ sugar
• 1 tbsp. (15g) water