Rice-Coconut Dosa
Experience the simplicity and flavor of Rice-Coconut Dosa, a traditional Kerala breakfast made with soaked rice, grated coconut, and shallots. Perfectly crispy on the edges, soft in the center, and...
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Cooking tools:
- Blender
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Ladle
- Spatula
Ingredients
- 3 cups Raw rice
- 1 1/2 cup Grated Coconut
- 5-6 Shallots
- 1/2 teaspoon Cumin seeds,
- Salt and Oil as required
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