Coconut Dosa | Kayi Dosa| Vegan and Gluten free breakfast
Vegan and gluten-free Coconut Dosa | A flavorful breakfast reminiscent of grandma's cooking. Try this traditional recipe with fresh coconut! [Try Now] 🥄🧆🧂🔥
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Ingredients
- ½ cup rice (wash and soak in ¾water for 3 to 4 hours or overnight)
- 3/4 to 1 cup grated coconut (tender coconut is preferable)
- little less than 1/2 tsp salt
- Iron tava
- Turner and
- Oil to make dosa
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