Vegan Baby Pea Stuffed Pepper With Pepper Jack

Ingredients

• 1 medium red pepper, uniform
• ½ cup frozen baby peas
• 1 tablespoon slivered or sliced almonds, toasted
• 2 sprigs thyme leaves, fresh (or 1/2 teaspoon dried)
• 1 ounce Rice Vegan Slices Pepper Jack Flavor
• 1 ounce Rice Vegan Slices Pepper Jack Flavor, crumbled
• ¼ teaspoon kosher salt
• Nonstick vegetable spray, as needed