Stuffed baby vegetables recipe | Good Food
Serve them hot, warm or cold, as a starter or as a main course. From BBC Good Food.
Ingredients
- 6 baby red peppers
- 6 baby aubergines
- 3fat courgettes
- about 300ml hot vegetable stock
- 400g pudding rice
- 1 red pepper seeded and finely chopped
- 1medium onion finely chopped
- very large handful fresh mint leaves, coarsely chopped
- 1 tsp dried mint
- 400g can chopped tomatoes
- 1large lemon finely grated zest and juice
- 1heaped tbsp hot pepper paste (Sera brand from Turkish grocers) or Gourmet Garden chilli paste
- 5 tbsp olive oil
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