Roasted Red Pepper Hummus Recipe
Hummus is one of my favourite types of dip. This one has the addition of roasted red peppers which is fantastic. I serve this with crudites or corn tortillas.
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Cooking tools:
- Food processor
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 can (19 ounce) garbanzo beans (chick peas, drained and rinsed)
- 3 garlic cloves
- 1/2 cup roasted red peppers (plus for for garnish, I use the jarred stuff)
- 1 lemon, juiced
- 2 tablespoons tahini
- 1 teaspoon sesame oil
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
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