Almond Buttons | Paleo | Gluten-free | The JOYful Table

Name: Almond Buttons | Paleo | Gluten-free | The JOYful Table
Ingredients: 2 3/4 cups (300g) almond meal/flour, (made from blanched almonds); 1/2 cup (80g) finely ground coconut sugar (organic), see directions below; 2 tsp baking powder (gluten free); 1/4 tsp fine sea salt; 3 lge egg white(s), room temperature; 1 Tbsp maple syrup (100%); 1 1/2 tsp almond extract (organic), or vanilla extract; 32 blanched almonds; 1 tsp coconut flour, for dusting (optional)

susanjoyfultable.com

Almond Buttons are my version of Italian Almond Biscuits, they are crispy on the outside and chewy on the inside. You get a lovely almond marzipan flavour by using almond extract.

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Ingredients

2 3/4 cups (300g) almond meal/flour, (made from blanched almonds)
1/2 cup (80g) finely ground coconut sugar (organic), see directions below
2 tsp baking powder (gluten free)
1/4 tsp fine sea salt
3 lge egg white(s), room temperature
1 Tbsp maple syrup (100%)
1 1/2 tsp almond extract (organic), or vanilla extract
32 blanched almonds
1 tsp coconut flour, for dusting (optional)

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