Canada’s Food Island, PEI Seafood Chowder - Canada's Food Island

Ingredients

• 0.50 lb Bacon, thinly cut
• 0.25 cup Butter
• 2 cup White onions, small diced
• 3 Garlic, peeled and minced
• 1 cup Carrots, peeled and small diced
• 1 cup Celery, washed and small diced
• 2 Bay leaves, fresh or dried
• 0.50 cup White wine (dry cooking wine)
• 2 lb PEI potatoes (peeled and small diced)
• 0.33 cup Whipping cream
• 0.66 cup Milk 3.25%
• 1 lb Haddock (or white fish of your choice)
• 1 lb Salmon (trim, tails, or fillets)
• 2 lb Mussels
• 1 cup Bar clams (bottled, drained, and retain liquid for chowder)
• 0.50 lb Bay scallops (abductor muscle removed)
• 1 lb Lobster meat (claw and knuckle or tail)