Seafood Chowder | Canadian Goodness
Hearty enough to be a meal; serve with a crisp salad and crusty bread.
Ingredients
- 2 strips bacon
- 1 medium onion diced
- 1 stalk celery finely chopped
- 2 garlic cloves minced
- 1 tbsp (15 mL) all-purpose flour
- 1 cup (250 mL) bottle clam juice or 1 cup (250 mL) chicken stock
- 1 cup (250 mL) 35 % cream
- 8 oz (240 g) scallops
- 8 oz (240 g) raw medium-size shrimp peeled and deveined
- 1 1/2 cups (375 mL) diced cooked potatoes
- 1 cup (250 mL) frozen or canned corn niblets
- 1 can (6 oz/180 g) crab
- 2 tbsp (30 mL) finely chopped fresh dill
- 1/2 tsp (2 mL) hot pepper sauce
- Salt and pepper to taste
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