Herbed Meatballs – IWC
Herbed Meatballs These meatballs make a flavorful, easy dinner and work well for leftovers for lunch the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at integrativewc.com.
Ingredients
- 1½ lb ground beef
- 1 large egg
- ¼ cup coconut flour or other gluten free flour that is finely ground
- 2 cloves garlic (minced)
- 1 tsp dried parsley
- 1/2 tsp dried or fresh oregano
- 1/2 tsp dried or fresh basil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
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