Herbed meatballs in tomato sauce – Food & Home Magazine
Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake, perfect for a family feast or cosy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***MEATBALLS
- 15ml (1 tbsp) olive oil + extra, to fry
- 1kg beef mince
- handful thyme leaves
- handful rosemary leaves, finely chopped
- small handful sage leaves, finely chopped
- salt and freshly ground black pepper, to taste
- ***TOMATO SAUCE
- 15ml (1 tbsp) olive oil
- 4 garlic cloves, peeled and minced
- 125ml (½ cup) red wine
- 250ml (1 cup) beef stock
- 2 x 400g tins chopped tomatoes
- pinch sugar, if needed
- 150g fresh bocconcini mozzarella, drained, dried and torn
- basil leaves, to serve
- chargrilled ciabatta toast, to serve (optional)
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