Light & Fluffy Whole Wheat Skillet Pancake | Jamie's Farm – Jamie’s Farm
Discover the ultimate recipe for a light and fluffy whole wheat skillet pancake made with wholesome stoneground flour and naturally sweetened with pure maple syrup. This easy, one-pan breakfast is...
Ingredients
- 1 cup whole wheat stone-milled flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 large egg, separated
- 1/2 cup milk (or plant-based milk)
- 2 tbsp pure maple syrup (plus more for serving)
- 1/2 tsp vanilla extract
- 1 tbsp melted butter (or oil, plus more for greasing the skillet)
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