Inspired Salads – Farmacopia

Ingredients

• 1 small shallot, finely chopped
• 1 tbsp apple cider vinegar
• 1.5 tbsp lemon juice (about ½ a lemon; use Meyer if available)
• 1.5 large or 2 small avocados, pits removed
• ½ tsp pink Himalayan salt
• ½ preserved lemon
• 3/4 cup chopped fresh leafy herbs, such as basil, cilantro, parsley, mint
• 1.5 tbsp lemon juice (about ½ a lemon; use Meyer if available) or Apple Cider Vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp hemp or flax oil (optional)
• Pink Himalayan salt and organic black pepper to taste
• *4 cups of mixed mild/sweet lettuces – mache, pea shoots, baby romaine, red leaf, little gem, boston
• *2 cups mixed pungent greens – sunflower sprouts baby tatsoi, baby bok choy, arugula, microgreens, purslane (high omega-3!), mizuna
• 1 cup leafy herbs – see above
• ½ cup crushed hazelnuts (other nuts may be substituted)
• Flaky finishing salt