Avocado Kale Salad – Evelyn's Blog
Looking to boost your intake of green leafy vegetables? Spring is the perfect time for boosting your intake of green leafy vegetables and for eating salads. The cool thing about this is that you...
Ingredients
- 1 bunch of Lacinato Kale
- 1 large tomato
- 1 avocado
- 1 stalk celery
- 1/4 cup olives
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon Celtic sea salt or Himalayan Pink salt
- Optional: 1 tablespoon hemp seeds (my addition)
- Optional: 1 cup olives any variety, 1/2 cup dulse, 1 cup shredded veggies, or 1/2 cup pine nuts
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