Recipe: <!-- -->Classic Blue Cheese Dressing<!-- --> | Whole Foods Market
This creamy dressing is at its best when tossed with crisp romaine or iceberg lettuce. Use it as a dip for raw carrot and celery sticks, radishes and steamed asparagus spears, too.
Ingredients
- 6 ounces blue cheese
- 1 cup sour cream
- 1/4 cup low-fat buttermilk
- 2 tablespoons finely chopped fresh chives or green onions
- Worcestershire sauce
- hot sauce (optional)
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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