Summer Flower Platter – Brandt Meats

Ingredients

• 1 1/4 cup of Jarlsberg cheese, grated
• 1/4 cup butter, softened
• 1 1/2 tbsp. half and half cream
• 1/2 tsp. kosher salt
• 1 1/4 cup all-purpose flour
• 1 1/4 cup parmesan cheese, grated
• 1 egg, whisked as an egg wash
• 1 tbsp. finely chopped basil
• 150 g Brandt German Salami, thinly sliced
• 150 g Brandt Black Forest Salami, thinly sliced