Cold Beer & Meat Sweats - Jarlsberg, Homemade Basil Pesto, Heirloom Tomato, & Leek Tart

Cold Beer & Meat Sweats - Jarlsberg, Homemade Basil Pesto, Heirloom Tomato, & Leek Tart

www.coldbeerandmeatsweats.com

Indulge in a delicious Jarlsberg, Homemade Basil Pesto, Heirloom Tomato, & Leek Tart. Perfect for summer, makes 4 servings, and is a tasty treat!

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Ingredients

  • Puff Pastry Sheet 1, Thawed
  • Basil Pesto (Homemade or Store Bought) 1 Cup
  • Parmesan Cheese 1/4 Cup, Grated
  • Jarlsberg Cheese 1 Cup, Shredded
  • Colorful Cherry Tomatoes 1 Pint, Halved
  • Medium Orange Heirloom Tomato 1, Sliced
  • Small Green Zebra Tomato 1, Sliced
  • Large Leek 1, Haved, Chopped Thin
  • Sea Salt To Taste
  • Fresh Ground Pepper To Taste
  • Everything Spice 2 T (To Taste)
  • Basil 2 Cups
  • EVOO 1/4 Cup
  • Sea Salt 1 t (To Taste)
  • Fresh Ground Pepper 1 t (To Taste)
  • Parm Cheese 2 T, Grated
  • Lemon Juice 1 T, (To Taste)
  • Chopped Nuts (Your Choice / Whatever you have on hand will work) 1.5 T
  • Foil Lined Baking Sheet Pan 1
  • Small Food Processor (If making own pesto) 1
  • Rolling Pin 1

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