Smashed Potato, Parsnips and Rutabaga
Potatoes, smashed together with root vegetables parsnips and rutabegas, make a special side for a special occasion.
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Cooking tools:
- Dutch oven
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 8 cups quartered red potatoes
- 4 cups chopped and peeled parsnips
- 1 peeled and chopped rutabaga
- 1 chopped onion
- 3 tablespoons divided salt
- 1 (8 oz) package softened cream cheese
- 1 stick Butter
- ground Black pepper
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