Roasted Potato Salad with Blue Cheese Dressing
A dressed up version of a classic potato side dish.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- 5 lbs red potatoes (or white), cut into 1-inch pieces
- 3 tablespoons Olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon Black pepper
- 1/4 cup Butter
- 1 large onion, chopped
- 1 tablespoon balsamic vinegar
- 3/4 cup mayonnaise
- 1 (5-oz) container blue cheese, crumbled
- 2 tablespoons Sour cream
- 1 1/2 teaspoons prepared horseradish
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