Selkirk Bannock recipe | Good Food
Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding, from BBC Good Food.
Ingredients
- 7g sachet fast-action yeast
- 1 tsp caster sugar
- 500g strong white flour
- 140g unsalted butter or half butter, half lard, melted and cooled
- 450g sultanas
- 50g light brown sugar
- milk for glazing
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