Bannock Recipe - Los Angeles Times

Bannock Recipe - Los Angeles Times

www.latimes.com

I don't know what I was thinking. I promised my 13-year-old daughter that a big part of our trip to Scotland would be visiting tearooms and sampling the baked goods. Then, I said, we'd get the...

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Ingredients

  • 4 to 5 cups unbleached flour, plus more for kneading
  • Salt
  • 1 (1/4-ounce) packet dry yeast
  • 1 teaspoon water
  • 1/4 cup sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 1 1/2 cups milk
  • Oil, for greasing
  • 3 cups raisins
  • 1 cup mixed peel (substitute mixed dried fruit)
  • 1 egg, beaten

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