Philly Cheesesteaks in Bell Pepper Cups · Faith Middleton's Food Schmooze
This bell pepper cup version of a Philly cheesesteak sandwich skips the bread and lets you focus on the steak, onions, and provolone cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.
Ingredients
- cooking spray
- 4 green bell peppers, (halved)
- 1 tablespoon extra virgin olive oil
- 1 pound sirloin steak, (thinly sliced)
- 2 cloves garlic (minced)
- 1 large white onion (peeled, spiralized with Blade A, noodles trimmed )
- 1 pound cremini mushrooms (sliced)
- Fine sea salt and pepper
- 8 slices provolone cheese
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