Philly Cheesesteak Cups | Cooking Professionally

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 medium onion, diced
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 (8-ounce) carton fresh mushrooms, washed and sliced
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (21-ounce) package Steak-umm Sliced Steaks
• 3 (12-ounce, 10-count) cans refrigerated biscuits
• 16 ounces provolone cheese, shredded