Chocolate Cherry & Pistachio Viennoise | Red Star® Yeast
Usually enjoyed for breakfast, Viennoise blends the pleasures of soft milk bread with the buttery richness of brioche.
Ingredients
- 1/3 cup (80g) warm water (110°F/43°C to 115°F/46°C)
- 1/4 cup (60g) warm whole milk (110°F/43°C to 115°F/46°C)
- 1 (0.25oz) package (7g) Platinum Yeast
- 1/4 cup (50g) granulated sugar, divided
- 3 1/4 cups (406g) all-purpose flour, divided
- 2 1/2 teaspoons (7.5g) kosher salt (see note 1)
- 3 large (150g) eggs, room temperature and divided
- 5 tablespoons (70g) unsalted butter, room temperature (see note 2)
- 1/3 cup (53g) finely chopped bittersweet chocolate
- 1/3 cup (43g) finely chopped dried sweetened cherries
- 1/4 cup (32g) finely chopped dry-roasted salted pistachios
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