Baked Lemon Herb Risotto with Shrimp | Heinen's Grocery Store

Ingredients

• 3 Tbsp. unsalted butter, divided
• 1 small leek, white and light green parts chopped
• 3 garlic cloves, minced
• 1 cup Heinen’s short grain Arborio rice
• ½ cup dry white wine, like Pinot Grigio
• Zest of ½ a lemon, juice reserved
• 1 qt. Heinen’s low sodium chicken culinary stock
• ¾ cup grated parmesan cheese
• 3 Tbsp. assorted fresh herbs, like basil, parsley and/or chives
• Salt and pepper, to taste
• 1 lb. peeled and deveined shrimp
• Salt and pepper
• 1 Tbsp. olive oil