Herb and lemon risotto with parma ham crumbs recipe | delicious. magazine

Herb and lemon risotto with parma ham crumbs recipe | delicious. magazine

www.deliciousmagazine.co.uk

Herb and lemon risotto with Parma ham crumbs—fresh, zesty, easy, and perfect for a midweek meal. Serves 2.

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Ingredients

  • 3 parma ham slices
  • Olive oil
  • 40g fresh breadcrumbs
  • 2 large knobs of butter
  • 1 onion, finely chopped
  • 2 garlic cloves, sliced
  • 1 litre fresh chicken stock
  • 180g arborio rice
  • Glug (about 50ml) dry white wine
  • Grated zest and juice 1-2 lemons
  • Small bunch each fresh mint, basil and parsley, well chopped

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