Lemon Basil Glazed Salmon Sheet-Pan Dinner | Newman's Own

Ingredients

• 1 head broccoli, cut into small florets
• 1 small red onion, sliced
• 1 large red pepper, sliced
• 1/2 cup Newman’s Own® Lemon Basil Vinaigrette, divided
• 4 skin-on salmon fillets (each about 5 to 6 oz)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 lemon wedges, for serving