Pan Seared Salmon With Lemon Basil Pesto Recipe - Food.com
This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy
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Ingredients
- 1/4 cup pine nuts, lightly toasted
- 1 cup fresh basil leaf, packed
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup parmesan cheese, freshly grated
- 1 pinch crushed red pepper flakes (I use a generous pinch)
- 1 tablespoon fresh lemon juice
- kosher salt & freshly ground black pepper
- 12 ounces salmon fillets (2, 6-oz each)
- cooking spray
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