Ranch Chicken Pita Pockets - Simple Seasonal

Ingredients

• 1 lb sliced bacon
• 2 lbs chicken tenderloins
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 heads romaine lettuce hearts, chopped
• 1 pint grape tomatoes, seeded and chopped
• 1/2 whole red onion, thinly sliced
• 1 4-count package multi-grain pitas
• 1 bottle of your favorite ranch dressing