Lemon Pepper Chicken Pitas - Simple Seasonal
Easy to make and family-approved, these lemon pepper chicken pitas blend bright Middle Eastern flavors and spices with a satisfying veggie crunch.
Ingredients
- 1 lb chicken tenderloins
- 1/8 C olive oil
- 2 Tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 C green pepper cut into slivers
- 1 C cucumber cut into slivers
- 1/2 C carrots cut into thin coins
- 2 tsp white wine vinegar
- 1 Tbsp olive oil
- 1/4 tsp salt
- pepper to taste
- 6 pitas
- store bought or my fresh baba ganoush* (garlic hummus work with this recipe too)
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