Ranch Chicken Pita Pockets
There will be no complaints around the dinner table when these fresh, cool, and flavorful summertime Ranch Chicken Pita Pockets are served up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 1 lb sliced bacon
- 2 lbs chicken tenderloins
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 heads romaine lettuce hearts, chopped
- 1 pint grape tomatoes, seeded and chopped
- 1/2 whole red onion, thinly sliced
- 1 4-count package multi-grain pitas
- 1 bottle of your favorite ranch dressing
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