Roasted Cabbage Wedges - Edible Nashville
Ingredients
- 1 headsavoy cabbage
- 1 to 2 tablespoonolive oil
- 1/2 teaspooncoarse salt
- 5 tablespoonsolive oil
- 3 tablespoonssherry vinegar
- 1 teaspoondijon mustard
- 1/4 teaspoonkosher salt
- freshly ground pepper
- Grated Pecorino Romano cheese (optional)
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