Roasted Cabbage Wedges Recipe | Samsung Food App
This roasted cabbage wedge recipe served with a tangy dressing and feta cheese makes for the perfect side dish for practically any main course.
Ingredients
- 1 head green cabbage, cut into 8 wedges
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 4 cloves minced garlic
- 1 tablespoon fresh lemon juice
- ½ teaspoon red pepper flakes
- salt and pepper, to taste
- ¼ cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
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