Summer pasta with cherry tomatoes
Summer pasta with cherry tomatoes, marinated in olive oil and herbs, served with feta cheese and bouillon for a delicious vegetarian salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Parchment paper
- Spoon
- Serving bowl
Ingredients
- 1 pack Mitsides Denti Rigati (500g)
- 2 cubes Mitsides Bouillon for pasta
- 300g cherry tomatoes, chopped in 2-3 pieces
- 3 garlic cloves, minced*
- 12 basil leaves, chopped
- 1 Tbsp lemon zest
- ½ cup extra virgin olive oil
- 200g feta cheese, crumbled
- salt
- pepper
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