Cherry tomato, Burrata and «green» parmesan pasta
Ingredients - 1 pack Mitsides Penne (or any other pasta shape) - 2 Mitsides Vegetable Bouillon cubes - 300g cherry tomatoes, halved - 1 shallot, chopped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Immersion blender
- Food processor
- Saute pan
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 pack Mitsides Penne (or any other pasta shape)
- 2 Mitsides Vegetable Bouillon cubes
- 300g cherry tomatoes, halved
- 1 shallot, chopped
- 1 garlic clove, crushedwhole
- 1 tsp Mitsides Vegetable powder
- 1 Burrata cheese
- 20 fresh basil leaves
- 1 large piece Parmesan (150g), cut in cubes
- Α pinch of chili flakes
- Salt
- pepper
- 2 Tbsp olive oil
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