Pot Roast - CookSifu - Place No. 1 to store your recipe
Pot roast is a classic comfort food dish made by slow-cooking a large cut of beef, usually a tough cut like chuck roast, in a covered pot or Dutch oven with a combination
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Plate
- Measuring cup
Ingredients
- semangit: One 3- To 5-Pound Chuck Roast
- : 2 Or 3 Tablespoons Olive Oil
- : 2 Whole Onions, Peeled And Halved
- : 6 To 8 Whole Carrots, Unpeeled, Cut Into 2-Inch Pieces
- : 1 Cup Red Wine, Optional
- : 3 Cups Beef Broth
- : 2 Or 3 Sprigs Fresh Rosemary
- : 2 Or 3 Sprigs Fresh Thyme
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