Carrot Cake Mini Stacks - Blue Mountain Foods
When life gives you carrots, make carrot cake mini stacks!🥕 We know that's not how it goes, but with Easter around the corner, we couldn't help ourselves.
Ingredients
- 4 EGGS
- 2 cups sugar
- 8 oz. strained carrots (baby food)
- 2 tsp. cinnamon
- pinch nutmeg
- pinch cloves
- 2 tsp. baking soda
- 2 tsp. baking powder
- 3 cups flour
- 1/4 tsp. salt
- 1 cup canola oil
- 2 tsp. vanilla
- 4 oz. unsalted butter, softened
- 4 oz. cream cheese, softened
- 2 cups powdered sugar
- 1 tsp. vanilla extract
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