Carrot Cake Mini Stacks with Cream Cheese Frosting | Rosemary Farm

Ingredients

• 4 Rosemary Farm eggs
• 2 cups sugar
• 8 oz. strained carrots (baby food)
• 2 tsp. cinnamon
• pinch nutmeg
• pinch cloves
• 2 tsp. baking soda
• 2 tsp. baking powder
• 3 cups flour
• 1/4 tsp. salt
• 1 cup canola oil
• 2 tsp. vanilla
• 4 oz. unsalted butter, softened
• 4 oz. cream cheese, softened
• 2 cups powdered sugar
• 1 tsp. vanilla extract