CHICKEN BREASTS IN LEMONY SAUCE | SA Garden and Home
Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg. See the full menu in our November issue, on shelf now. INGREDI
Ingredients
- 8 chicken breast fillets
- coarse salt
- ground pepper
- flour, for coating
- 200g butter
- 60ml olive oil
- juice of one lemon
- 300ml chicken stock
- 30ml capers
- 50–100ml brine from the capers
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