Fancy Shrimp and Egg Bake Recipe - Pillsbury.com

Ingredients

• 3 tablespoons butter or margarine
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 12 eggs, beaten
• 6 oz cooked shrimp (1 1/2 cups)
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 1/4 cups half-and-half
• 1 cup shredded Swiss cheese (4 oz)
• 1/4 cup grated Parmesan cheese
• 3 tablespoons dry white wine
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 tablespoon butter or margarine, melted
• 1 tablespoon chopped fresh parsley