Shrimp Quiche Recipe: Filled With Shrimp and a Rich Egg Custard
Our shrimp quiche recipe features a cream-laced egg custard mixed with chunks of well-seasoned shrimp and mushrooms and held together in a crumbly crust.
Ingredients
- 10 oz peeled shrimp (from 20 oz whole shrimp)
- 3 medium eggs
- 8 oz white mushrooms (quartered)
- 2 oz asparagus (trimmed ends)
- 2 oz onion (chopped)
- 1 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/2 cup whole milk
- 4 tbsp heavy cream
- 1 tbsp vegetable shortening
- 4 tbsp water
- 1 tbsp unsalted butter
- 1/2 tbsp garlic (minced)
- 1 tbsp shallot (finely chopped)
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp parsley (chopped)
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