Fancy Shrimp and Egg Bake Recipe

Name: Fancy Shrimp and Egg Bake Recipe
Ingredients: 3 tablespoons butter or margarine; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 12 eggs, beaten; 6 oz cooked shrimp (1 1/2 cups); 1 cup sliced fresh mushrooms; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1 1/4 cups half-and-half; 1 cup shredded Swiss cheese (4 oz); 1/4 cup grated Parmesan cheese; 3 tablespoons dry white wine; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 tablespoon butter or margarine, melted; 1 tablespoon chopped fresh parsley

www.pillsbury.com

An impressive presentation for breakfast or brunch, this egg and shrimp dish is as tasteful as it is tasty.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

3 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
12 eggs, beaten
6 oz cooked shrimp (1 1/2 cups)
1 cup sliced fresh mushrooms
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 1/4 cups half-and-half
1 cup shredded Swiss cheese (4 oz)
1/4 cup grated Parmesan cheese
3 tablespoons dry white wine
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter or margarine, melted
1 tablespoon chopped fresh parsley